Insiana Faqui Adamo
Insiana learned breadmaking at YOPIPILA and tells the story of a small business in Mahate.
AZUL archive
The story describes start-up support, difficult early sales and improvement as the business became known. Insiana also explains the challenge of firewood and transport costs, giving a concrete view of entrepreneurship.
An account published by AZUL. This text summarises the original story; read the source for the full account.